Just like a thermonuclear weapon concentrates a lot of power in a small package – so does this little bottle of what I call thermonuclear chicken broth:
I had occasion to create this several months ago, having much earlier watched a YouTube video about 18th century cooking, in which cooks would often reduce soups until they were near solids, in order to allow them to be more easily stored and transported.
I was confronted with the situation that I had around 6 liters of chicken broth, plenty of near obsolete onions, garlic, and ginger – so I created a delicious chicken stock, then reduced it at very low heat over a six hour period, finally obtaining two jars of this – I call it my thermonuclear chicken soup.
It’s easy to use. This little jar, when thawed, is easily enough for 6-8 bowls of chicken soup. Just add any frozen vegetables I have at hand. No reason to add chicken – if I had chicken, I’d made fresh chicken soup!