Scraping the bottom of the barrel

As you can see, not an artistic snap, not an interesting subject, and no crazy stories to tell.

Sometimes you win, and sometimes you lose.

I thought this might turn out interesting and artistic, but it most certainly did not.

I chopped it up into small pieces, added it to some carbonara sauce, and let it cook at very low temperature for about 30 minutes. The broccoli imparted a really nice flavor to the sauce.