Well, I don’t know if the word instant is the right word, but you can buy pre-cooked venison in a venison sauce, so you just need to heat it up. A single package is quite expensive as CHF 20, but I was able to divide it up into three separate meals:
I really like the way this snap turned out. I know there are professional food artists that make money by photographing food – and they have all sorts of tricks such as spraying them with fine mists of different chemicals to get that ideal, mouth-watering sheen. Here I did nothing of the sort – just pointed and shooted.