Continuing the series, this is farcis niçois, a speciality in Nice,
It was essentially capsicum stuff with some type of meat. It tasted an awful lot like lamb, even though most of the recipes I’ve subsequently found online say that it is typically Italian sausage. And the meat was really chunky, which I would not expect from a sausage. So it is on my bucket list to return one day and find out more about the stuffing!