Continuing the series, here is a snap of La Couvertoirade, a village in Southern France that dates back to the 1200’s. The templars were a group of fighters first started in 1119 in Jerusalem, during the Crusades. After around 1300 the templars fell (well, they did not really fall, like falling on the ground – they “fell” in the sense of all getting slaughtered by King Philipp IV of France, for corruption and having too much power) – and a somewhat older group (a religious order called the Knights Hospitaller) took over the city. Believe it or not, it was not until the 1980’s that people got smart – and in this case “smart” means “let’s make the village pretty so we can sell souvenirs to hoards of tourists!”
Provence
Sauve in Gard
Gull on a Post
Magnificent Roman Building in Nimes
Police cruiser in Marseille
Continuing the series, here is a nice French police cruiser parked in the Vieux-Port area of Marseille:
Bolards: an elegant defense for more noble times
OK, it is always a bad idea to paraphrase Obi Wan Kenobi, but during my recent trip to Marseille I thought for a bit how some things never change. In the middle ages, villages and cities used stone walls to protect the people inside against invaders — and, by the way, to more effectively and efficiently kill those who would try to invade. And today, bolards are used to protect the people inside against terrorists. Maybe we can define “progress” in this sense, because today we build infrastructure to keep the terrorists out, not to kill them.
As an IT guy, I am wondering if we could call this a design pattern?
Here is a barricade I spotted guarding the pedestrian area of the Vieux-Port in Marseille:
And here is a nice snap of the Barricade Man opening it, so a water spray truck can drive inside and spray water everywhere. The French really don’t feel comfortable unless the streets are sprayed with water on a regular basis.

Camion de Pompiers: Fire Truck in Nimes
Luberon Grapes
Vieux-Port
La Maison Carrée . . . or . . . the “Square House”
Reflection of a photographer
Pylon in Nice
The hills of ochre in Roussillon
Continuing the series, I really wonder how long this place is going to last. There is a small village built on an outcropping of red ochre, which as far as I can tell just seems to melt away in the rain.
La Tour Bellanda at the end of Promenande des Anglais
L’Isle-sur-la-Sorgue – One for the bucket list
Continuing the series, I took these snaps in the sleepy French Provence town of L’Isle-sur-la-Sorge. I have no idea what they are! I assume they are remnants of a long-gone mill, but it is on my bucket list to one day return and find out!
Here is the first snap:
And here is the same strange thing, but from a different perspective:
Cours Saleya in Nice
Place Masséna in Nice
Garbage in Nice
Continuing the series, this garbage receptacle located on the Promenade des Anglais is really a mixture of low-tech (opened by a foot pedal) and high-tech (a light shows whether or not the container is full):
Fishing in Nice
Socca – 2
Continuing the series, this is a completely different socca that I ordered in Nice,
It was firmer and less goupy than the first socca that I had, but I have to say: I much prefer the goopier and less firm socca, which I found to be much more flavourful.
Brouillard étrange à Nice – as seen on CNN – 3
Continuing the series, here is another snap but this one showing more of the city of Nice in the early morning sun,
L’Isle-sur-la-Sorge – Yet another paddlewheel
Continuing the series, I am not knocking all these paddlewheels, don’t get me wrong. It’s just that it would be nice if they actually turned instead of just sitting there idly,
Brouillard étrange à Nice – as seen on CNN – 2
Continuing the series, here is another snap of that unusual fog phenomena,
Farcis niçois
Continuing the series, this is farcis niçois, a speciality in Nice,
It was essentially capsicum stuff with some type of meat. It tasted an awful lot like lamb, even though most of the recipes I’ve subsequently found online say that it is typically Italian sausage. And the meat was really chunky, which I would not expect from a sausage. So it is on my bucket list to return one day and find out more about the stuffing!


























