La Couvertoirade – A templar village in South France – Part 1

Continuing the series, here is a snap of La Couvertoirade, a village in Southern France that dates back to the 1200’s.  The templars were a group of fighters first started in 1119 in Jerusalem, during the Crusades. After around 1300 the templars fell (well, they did not really fall, like falling on the ground – they “fell” in the sense of all getting slaughtered by King Philipp IV of France, for corruption and having too much power) – and a somewhat older group (a religious order called the Knights Hospitaller) took over the city. Believe it or not, it was not until the 1980’s that people got smart – and in this case “smart” means “let’s make the village pretty so we can sell souvenirs to hoards of tourists!

Bolards: an elegant defense for more noble times

OK, it is always a bad idea to paraphrase Obi Wan Kenobi, but during my recent trip to Marseille I thought for a bit how some things never change. In the middle ages, villages and cities used stone walls to protect the people inside against invaders — and, by the way, to more effectively and efficiently kill those who would try to invade. And today, bolards are used to protect the people inside against terrorists. Maybe we can define “progress” in this sense, because today we build infrastructure to keep the terrorists out, not to kill them.

As an IT guy, I am wondering if we could call this a design pattern?

Here is a barricade I spotted guarding the pedestrian area of the Vieux-Port in Marseille:

And here is a nice snap of the Barricade Man opening it, so a water spray truck can drive inside and spray water everywhere. The French really don’t feel comfortable unless the streets are sprayed with water on a regular basis.

Farcis niçois

Continuing the series, this is farcis niçois, a speciality in Nice,

It was essentially capsicum stuff with some type of meat. It tasted an awful lot like lamb, even though most of the recipes I’ve subsequently found online say that it is typically Italian sausage. And the meat was really chunky, which I would not expect from a sausage. So it is on my bucket list to return one day and find out more about the stuffing!