This looks like my Italian Beef sandwich, but it was not my Italian Beef sandwich:
On a recent trip to Chicago, I was pleased and privileged to order an Italian Beef sandwich at my favorite restaurant for this specialty, the Perros Brothers in Chicago Heights. I haven’t been here in nearly 20 years, and I was pleased it was still standing:
I always thought this was a great place for Italian Beef sandwiches, but by surfing to their website I only just now learned they are a top rated diner in Chicago!
Sadly, not a lot of people know about Italian Beef sandwiches, even people who travel to Chicago. It’s a sandwich of extremely thin slices of beef that are cooked in a spicy broth. Generally, it helps to eat it with a fork: usually either the broth is poured over the sandwich, or else (and this seems to be the most common approach, to order “an Italian beef sandwich with a dip“) the entire sandwich is dipped into the broth, totally soaking the bread.