Punjabi Pizza

I get a lot of questions from Westerners about the influence of Western food brands, like Pizza Hut, in India.

As you can imagine, in any cultural battle, India usually wins – and the western fast food chains all have food tailored to Indian tastes and cultural norms.

For a while, Pizza Hut had a delicious, spicy, chicked-topped pizza called their “Punjabi Pizza,” and you could see advertisements like this one:

It turns out, if you don’t know much about India, you can learn a lot from a pizza!

Here is a typical pizza menu – nothing unusual if you are familiar with India, but containing a few secrets if you’ve never been there:

First, you’ll see the different colors used to label the dishes.  GREEN is the universal color in India for a vegetarian dish, and RED is the universal color for a non-veg dish.

Second, you’lll often see a little green or red box containing a green or red dot – same meaning as above.

Finally, you’ll often be surprised because many food terms have different equivalents in Indian English.  Above you’ll see the word “capsicum” – which is nothing other than a Bell pepper.  Considering that India has around a BILLION people, and the U.S. has much less . . . I wonder how long it will be before they turn the tables and stop calling it Indian English, but rather just English?

Finally, I took this snap back in 2008 in Krakow, Poland, and it still confuses me today.

Back in 2008 there was hardly a sizeable Indian community in Europe much less Poland – was this really an advertisement for an Indian pizza? Maybe someone who can read Polish can let me know!

The Great Mystery of Fire Lake

Not too far from downtown Stuttgart, Germany, sits a very small park with a very small pond but a very huge cathedral:

What is NOT a mystery is what these things are: The pond is called the Feuersee (in German, “fire lake”) – and the cathedral is called the Johanneskirche.  The church was built in 1864, so it is relatively new – but you can still see some damage from bombing in World War II.  The pond was created somewhat earlier, in 1701. It was designed as a small reservoir for fighting fires, hence the name, Fire Lake.

What the MYSTERY is: how did this Fire Lake actually work?

In the middle of the pond you can see three intake pipes (one of them is shown in the photo above) – but where exactly did the water go?  How was it pumped out?  Was it transported to horse-drawn fire wagons, or was something more sophisticated in place?

Having living nearly 10 years in Germany, I’ve visited the Feuersee many times – but I’ve never seen any historical placques that describe how all this worked – or when/if they stopped using it.